Winery Sigrischtewy - Waschterchinger Blauburgunder

Winery SigrischtewyWaschterchinger Blauburgunder

The Waschterchinger Blauburgunder of Winery Sigrischtewy is a wine from the region of Zürich.
This wine generally goes well with
The Waschterchinger Blauburgunder of the Winery Sigrischtewy is in the top 0 of wines of Zürich.

Details and technical informations about Winery Sigrischtewy's Waschterchinger Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Informations about the Winery Sigrischtewy

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Zürich

The Winery Sigrischtewy is one of of the world's greatest estates. It offers 6 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Sigrischtewy

See all wines from Winery Sigrischtewy

Other wines of Zürich

See the best wines from of Zürich