Winery Sigma VinumRemaus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Remaus Grüner Veltliner from the Winery Sigma Vinum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remaus Grüner Veltliner of Winery Sigma Vinum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Remaus Grüner Veltliner
Pairings that work perfectly with Remaus Grüner Veltliner
Original food and wine pairings with Remaus Grüner Veltliner
The Remaus Grüner Veltliner of Winery Sigma Vinum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche with leeks and fresh salmon from flo or wild asparagus omelette.
Details and technical informations about Winery Sigma Vinum's Remaus Grüner Veltliner.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Remaus Grüner Veltliner from Winery Sigma Vinum are 0, 2017
Informations about the Winery Sigma Vinum
The Winery Sigma Vinum is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
