Winery Sigma VinumRemaus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Remaus Grüner Veltliner from the Winery Sigma Vinum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remaus Grüner Veltliner of Winery Sigma Vinum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Remaus Grüner Veltliner
Pairings that work perfectly with Remaus Grüner Veltliner
Original food and wine pairings with Remaus Grüner Veltliner
The Remaus Grüner Veltliner of Winery Sigma Vinum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, goat cheese and bacon quiche or chicken nuggets.
Details and technical informations about Winery Sigma Vinum's Remaus Grüner Veltliner.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Remaus Grüner Veltliner from Winery Sigma Vinum are 0, 2017
Informations about the Winery Sigma Vinum
The Winery Sigma Vinum is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
