Winery Sigma VinumGrüner Veltliner Mancini Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Mancini Classic from the Winery Sigma Vinum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Mancini Classic of Winery Sigma Vinum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Mancini Classic
Pairings that work perfectly with Grüner Veltliner Mancini Classic
Original food and wine pairings with Grüner Veltliner Mancini Classic
The Grüner Veltliner Mancini Classic of Winery Sigma Vinum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, quiche with bacon and gruyère cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Sigma Vinum's Grüner Veltliner Mancini Classic.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Mancini Classic from Winery Sigma Vinum are 0
Informations about the Winery Sigma Vinum
The Winery Sigma Vinum is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
