Winery SiemànMosca Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mosca Bianca from the Winery Siemàn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosca Bianca of Winery Siemàn in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mosca Bianca of Winery Siemàn in the region of Vénétie often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Mosca Bianca
Pairings that work perfectly with Mosca Bianca
Original food and wine pairings with Mosca Bianca
The Mosca Bianca of Winery Siemàn matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, mussel clusters or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Siemàn's Mosca Bianca.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Mosca Bianca from Winery Siemàn are 2016
Informations about the Winery Siemàn
The Winery Siemàn is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
