Winery SiemànOcchio al Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Occhio al Rosso from the Winery Siemàn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhio al Rosso of Winery Siemàn in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Occhio al Rosso of Winery Siemàn in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Occhio al Rosso
Pairings that work perfectly with Occhio al Rosso
Original food and wine pairings with Occhio al Rosso
The Occhio al Rosso of Winery Siemàn matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, leek pie or lamb roast with lavender.
Details and technical informations about Winery Siemàn's Occhio al Rosso.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Occhio al Rosso from Winery Siemàn are 2018, 2017, 0, 2015
Informations about the Winery Siemàn
The Winery Siemàn is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
