Winery Sichel & Fils FreresCorton Clos Du Roy
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Clos Du Roy
Pairings that work perfectly with Corton Clos Du Roy
Original food and wine pairings with Corton Clos Du Roy
The Corton Clos Du Roy of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, moroccan veal tagine from hanane or forest rabbit.
Details and technical informations about Winery Sichel & Fils Freres's Corton Clos Du Roy.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of of the world's greatest estates. It offers 25 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
