Winery Sichel & Fils FreresBordeaux Cabernet-Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Cabernet-Merlot
Pairings that work perfectly with Bordeaux Cabernet-Merlot
Original food and wine pairings with Bordeaux Cabernet-Merlot
The Bordeaux Cabernet-Merlot of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, braised veal heart with carrots or rabbit fillet with mustard.
Details and technical informations about Winery Sichel & Fils Freres's Bordeaux Cabernet-Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of of the world's great estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
