Winery Sichel & Fils FreresBordeaux Sauvignon Balnc
Red wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bordeaux Sauvignon Balnc
Pairings that work perfectly with Bordeaux Sauvignon Balnc
Original food and wine pairings with Bordeaux Sauvignon Balnc
The Bordeaux Sauvignon Balnc of Winery Sichel & Fils Freres matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, quiche with bacon and gruyère cheese or lemongrass chicken.
Details and technical informations about Winery Sichel & Fils Freres's Bordeaux Sauvignon Balnc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of of the world's greatest estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
A Spanish red retailing at €1,700 joins the Wines From Another World portfolio
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...
Pomerol granted permission for ‘exceptional’ irrigation
‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...
Cheval Blanc gets new MD in management shift
The moves combine an evolution in management with a sense of continuity at Cheval Blanc, given new MD Pierre-Olivier Clouet has been technical director at the estate since 2008. Clouet initially joined Cheval Blanc as an intern in 2004, and was himself recruited by Pierre Lurton, who has managed the famous St-Emilion estate since the arrival of the Château’s current joint-owners, the Arnault and Frère families, in 1998. Lurton, who had also been director at Cheval Blanc since 1990, will now take ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
