Winery Sichel & Fils FreresBordeaux Superieur Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Superieur Rouge
Pairings that work perfectly with Bordeaux Superieur Rouge
Original food and wine pairings with Bordeaux Superieur Rouge
The Bordeaux Superieur Rouge of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, roast veal with milk and rosemary or duck legs with green olives.
Details and technical informations about Winery Sichel & Fils Freres's Bordeaux Superieur Rouge.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of of the world's greatest estates. It offers 25 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
