
Winery Sichel & Fils FreresChambolle Musigny Réserve du Patron
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle Musigny Réserve du Patron
Pairings that work perfectly with Chambolle Musigny Réserve du Patron
Original food and wine pairings with Chambolle Musigny Réserve du Patron
The Chambolle Musigny Réserve du Patron of Winery Sichel & Fils Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal roast casserole with mushrooms or venison leg with tomato sauce.
Details and technical informations about Winery Sichel & Fils Freres's Chambolle Musigny Réserve du Patron.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sichel & Fils Freres
The Winery Sichel & Fils Freres is one of wineries to follow in Bourgogne.. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














