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Winery Shoreacre Wines Christmas Cabernet Sauvignon
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Christmas Cabernet Sauvignon from the Winery Shoreacre Wines
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Christmas Cabernet Sauvignon of Winery Shoreacre Wines in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Christmas Cabernet Sauvignon
Pairings that work perfectly with Christmas Cabernet Sauvignon
Original food and wine pairings with Christmas Cabernet Sauvignon
The Christmas Cabernet Sauvignon of Winery Shoreacre Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, irish stew or watercress salad with vitamins.
Details and technical informations about Winery Shoreacre Wines's Christmas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Shoreacre Wines
The Winery Shoreacre Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.