Winery Shoreacre WinesPeace on Earth Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peace on Earth Cabernet Sauvignon from the Winery Shoreacre Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peace on Earth Cabernet Sauvignon of Winery Shoreacre Wines in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peace on Earth Cabernet Sauvignon
Pairings that work perfectly with Peace on Earth Cabernet Sauvignon
Original food and wine pairings with Peace on Earth Cabernet Sauvignon
The Peace on Earth Cabernet Sauvignon of Winery Shoreacre Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, irish stew or duck aiguillettes with basalmic.
Details and technical informations about Winery Shoreacre Wines's Peace on Earth Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peace on Earth Cabernet Sauvignon from Winery Shoreacre Wines are 2015
Informations about the Winery Shoreacre Wines
The Winery Shoreacre Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
