
Winery Shoreacre WinesPeace On Earth Rejoice Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Peace On Earth Rejoice Riesling from the Winery Shoreacre Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peace On Earth Rejoice Riesling of Winery Shoreacre Wines in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peace On Earth Rejoice Riesling of Winery Shoreacre Wines in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Peace On Earth Rejoice Riesling
Pairings that work perfectly with Peace On Earth Rejoice Riesling
Original food and wine pairings with Peace On Earth Rejoice Riesling
The Peace On Earth Rejoice Riesling of Winery Shoreacre Wines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, pasta with vongoles (flat clams) or chicken in sauce.
Details and technical informations about Winery Shoreacre Wines's Peace On Earth Rejoice Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Peace On Earth Rejoice Riesling from Winery Shoreacre Wines are 0
Informations about the Winery Shoreacre Wines
The Winery Shoreacre Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.












