Winery ShirayuriKoshu Vigne de Nakagawa
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Vigne de Nakagawa from the Winery Shirayuri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Vigne de Nakagawa of Winery Shirayuri in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Vigne de Nakagawa
Pairings that work perfectly with Koshu Vigne de Nakagawa
Original food and wine pairings with Koshu Vigne de Nakagawa
The Koshu Vigne de Nakagawa of Winery Shirayuri matches generally quite well with dishes of shellfish or lean fish such as recipes of american style lobster tails, great chef style or monkfish in foil.
Details and technical informations about Winery Shirayuri's Koshu Vigne de Nakagawa.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu Vigne de Nakagawa from Winery Shirayuri are 2017, 0, 2019
Informations about the Winery Shirayuri
The Winery Shirayuri is one of of the world's great estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
