Winery Shirayuri - Cellar Master Niagara

Winery ShirayuriCellar Master Niagara

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cellar Master Niagara of Winery Shirayuri is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Shirayuri's Cellar Master Niagara.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Cellar Master Niagara - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Cellar Master Niagara from Winery Shirayuri are 0

Informations about the Winery Shirayuri

The winery offers 40 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Shirayuri is one of of the world's great estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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