Winery Sheridan VineyardKamiakin Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kamiakin Riesling from the Winery Sheridan Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamiakin Riesling of Winery Sheridan Vineyard in the region of Washington is a with a nice freshness.
Food and wine pairings with Kamiakin Riesling
Pairings that work perfectly with Kamiakin Riesling
Original food and wine pairings with Kamiakin Riesling
The Kamiakin Riesling of Winery Sheridan Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, hake with small shrimps for cookeo or chicken curry and onions.
Details and technical informations about Winery Sheridan Vineyard's Kamiakin Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Sheridan Vineyard
The Winery Sheridan Vineyard is one of of the world's great estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
