The Winery SFChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the The Winery SF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of The Winery SF in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay of The Winery SF in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of The Winery SF matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, spaghetti with tuna (real italian recipe) or quiche with bacon and gruyère cheese.
Details and technical informations about The Winery SF's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from The Winery SF are 0, 2013
Informations about the The Winery SF
The The Winery SF is one of of the world's greatest estates. It offers 14 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
