The Winery SF - Barbera

The Winery SFBarbera

The Barbera of The Winery SF is a wine from the region of North Coast of California.
This wine generally goes well with
The Barbera of the The Winery SF is in the top 0 of wines of North Coast.

Details and technical informations about The Winery SF's Barbera.

Winemaker
Bryan Kane
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Louise Swenson

Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.

Informations about the The Winery SF

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in North Coast in the region of California
Find the The Winery SF on Facebook and on Twitter

The The Winery SF is one of of the world's greatest estates. It offers 14 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 35000 of of North Coast wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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