The Winery SF - Merlot

The Winery SFMerlot

The Merlot of The Winery SF is a wine from the region of North Coast of California.
This wine generally goes well with
The Merlot of the The Winery SF is in the top 0 of wines of North Coast.

Details and technical informations about The Winery SF's Merlot.

Winemaker
Bryan Kane
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the The Winery SF

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in North Coast in the region of California
Find the The Winery SF on Facebook and on Twitter

The The Winery SF is one of of the world's great estates. It offers 14 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 45000 of of North Coast wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of The Winery SF

See all wines from The Winery SF

Other wines of North Coast

See the best wines from of North Coast