Winery Sextant - Julien AltaberSaint Aubin Le Pilou
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Aubin Le Pilou from the Winery Sextant - Julien Altaber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Aubin Le Pilou of Winery Sextant - Julien Altaber in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Aubin Le Pilou of Winery Sextant - Julien Altaber in the region of Vin de France often reveals types of flavors of earthy, minerality or raspberry and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Saint Aubin Le Pilou
Pairings that work perfectly with Saint Aubin Le Pilou
Original food and wine pairings with Saint Aubin Le Pilou
The Saint Aubin Le Pilou of Winery Sextant - Julien Altaber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, osso bucco of veal or stuffed guinea fowl in the oven.
Details and technical informations about Winery Sextant - Julien Altaber's Saint Aubin Le Pilou.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Saint Aubin Le Pilou from Winery Sextant - Julien Altaber are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Sextant - Julien Altaber
The Winery Sextant - Julien Altaber is one of of the world's greatest estates. It offers 31 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
