The Winery Sevtap is one of the best wineries to follow in Santa Ynez Valley.. It offers 37 wines for sale in of Santa Ynez Valley to come and discover on site or to buy online.
Looking for the best Winery Sevtap wines in Santa Ynez Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sevtap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sevtap wines with technical and enological descriptions.
How Winery Sevtap wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, cream and tuna quiche or spinach and goat cheese cannelloni.
On the nose the white wine of Winery Sevtap. often reveals types of flavors of oak, tree fruit.
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
How Winery Sevtap wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, flank steak with shallots in red wine sauce or wild boar stew.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Santa Ynez Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sevtap.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
