Winery SevtapSanta Ynez Valley Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Ynez Valley Sangiovese from the Winery Sevtap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Ynez Valley Sangiovese of Winery Sevtap in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Ynez Valley Sangiovese
Pairings that work perfectly with Santa Ynez Valley Sangiovese
Original food and wine pairings with Santa Ynez Valley Sangiovese
The Santa Ynez Valley Sangiovese of Winery Sevtap matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), roast veal with milk and rosemary or cassoulet.
Details and technical informations about Winery Sevtap's Santa Ynez Valley Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Sevtap
The Winery Sevtap is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
