The Winery Seven of Hearts of Unknow region

Winery Seven of Hearts - Armstrong Vineyard Pinot Noir
The winery offers 39 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 416 of the estates of Unknow region.
It is located in Unknow region

The Winery Seven of Hearts is one of the best wineries to follow in Région inconnue.. It offers 39 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Seven of Hearts wines

Looking for the best Winery Seven of Hearts wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seven of Hearts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seven of Hearts wines with technical and enological descriptions.

The top red wines of Winery Seven of Hearts

Food and wine pairings with a red wine of Winery Seven of Hearts

How Winery Seven of Hearts wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, vienna cutlets or rabbit with green olives.

Organoleptic analysis of red wines of Winery Seven of Hearts

On the nose the red wine of Winery Seven of Hearts. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Seven of Hearts. is a with a nice freshness.

The best vintages in the red wines of Winery Seven of Hearts

  • 2013With an average score of 4.60/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.97/5
  • 2012With an average score of 3.83/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Seven of Hearts.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsaut
  • Tannat

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Seven of Hearts

Food and wine pairings with a white wine of Winery Seven of Hearts

How Winery Seven of Hearts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, sun wheat or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Seven of Hearts

On the nose the white wine of Winery Seven of Hearts. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.

The best vintages in the white wines of Winery Seven of Hearts

  • 2014With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Seven of Hearts.

  • Chardonnay
  • Viognier
  • Roussanne
  • Pinot Gris

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Seven of Hearts

Food and wine pairings with a sweet wine of Winery Seven of Hearts

How Winery Seven of Hearts wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal with chestnut and pietra (corsican beer) or potjevleesch (meat in a pot).

Organoleptic analysis of sweet wines of Winery Seven of Hearts

On the nose the sweet wine of Winery Seven of Hearts. often reveals types of flavors of oak, earth or tree fruit.

The best vintages in the sweet wines of Winery Seven of Hearts

  • 2011With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Seven of Hearts.

  • Pinot Noir
  • Riesling

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

The top pink wines of Winery Seven of Hearts

Food and wine pairings with a pink wine of Winery Seven of Hearts

How Winery Seven of Hearts wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, the real vegetables stuffed in the provençal way or duck breast with goat cheese and local ham.

The grape varieties most used in the pink wines of Winery Seven of Hearts.

  • Pinot Noir

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Seven of Hearts

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seven of Hearts.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Seven of Hearts and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).