The Winery Seven of Hearts is one of the best wineries to follow in Oregon.. It offers 39 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Seven of Hearts wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seven of Hearts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seven of Hearts wines with technical and enological descriptions.
How Winery Seven of Hearts wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, roast veal grand-mère madou or turnip confit with parma cheese.
On the nose the red wine of Winery Seven of Hearts. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Seven of Hearts. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Seven of Hearts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, wild salmon with verbena steam or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Seven of Hearts. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Seven of Hearts wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), small stuffed provençal dishes or rabbit with onions and mustard.
On the nose the sweet wine of Winery Seven of Hearts. often reveals types of flavors of oak, earth or tree fruit.
See chasselas.
How Winery Seven of Hearts wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, croque-monsieur or autumn pumpkin pie.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seven of Hearts.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
