Winery SevastopolКрымский Бриз Полусладкое (Crimean Breeze Semisweet)
White wine
This wine is a blend of 3 varietals which are the Aligoté, the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Крымский Бриз Полусладкое (Crimean Breeze Semisweet)
Pairings that work perfectly with Крымский Бриз Полусладкое (Crimean Breeze Semisweet)
Original food and wine pairings with Крымский Бриз Полусладкое (Crimean Breeze Semisweet)
The Крымский Бриз Полусладкое (Crimean Breeze Semisweet) of Winery Sevastopol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, tuna and goat cheese pie or barbecued lobster.
Details and technical informations about Winery Sevastopol's Крымский Бриз Полусладкое (Crimean Breeze Semisweet).
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Крымский Бриз Полусладкое (Crimean Breeze Semisweet) from Winery Sevastopol are 2017, 0
Informations about the Winery Sevastopol
The Winery Sevastopol is one of of the world's great estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
