Winery SetzevinsNèstor de Setzevins
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nèstor de Setzevins from the Winery Setzevins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nèstor de Setzevins of Winery Setzevins in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Nèstor de Setzevins
Pairings that work perfectly with Nèstor de Setzevins
Original food and wine pairings with Nèstor de Setzevins
The Nèstor de Setzevins of Winery Setzevins matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, mascarpone/gorgonzola macaroni gratin or porcini sauce.
Details and technical informations about Winery Setzevins's Nèstor de Setzevins.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nèstor de Setzevins from Winery Setzevins are 2014, 0
Informations about the Winery Setzevins
The Winery Setzevins is one of of the world's greatest estates. It offers 2 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
