Winery SessantapassiTarù Orta Nova Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tarù Orta Nova Rosso from the Winery Sessantapassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarù Orta Nova Rosso of Winery Sessantapassi in the region of Pouilles is a powerful.
Food and wine pairings with Tarù Orta Nova Rosso
Pairings that work perfectly with Tarù Orta Nova Rosso
Original food and wine pairings with Tarù Orta Nova Rosso
The Tarù Orta Nova Rosso of Winery Sessantapassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), cannelloni with parma ham or slippers with lamb.
Details and technical informations about Winery Sessantapassi's Tarù Orta Nova Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Sessantapassi
The Winery Sessantapassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
