Winery Serreaux DessusRéserve de la Famille
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Réserve de la Famille from the Winery Serreaux Dessus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de la Famille of Winery Serreaux Dessus in the region of Vaud is a with a nice freshness.
Food and wine pairings with Réserve de la Famille
Pairings that work perfectly with Réserve de la Famille
Original food and wine pairings with Réserve de la Famille
The Réserve de la Famille of Winery Serreaux Dessus matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoyard pizza (cream base), flounder fillets with parsley or creamy risotto.
Details and technical informations about Winery Serreaux Dessus's Réserve de la Famille.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Serreaux Dessus
The Winery Serreaux Dessus is one of of the world's greatest estates. It offers 13 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
