Winery Serreaux DessusRéserve de la Famille
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Réserve de la Famille from the Winery Serreaux Dessus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de la Famille of Winery Serreaux Dessus in the region of Vaud is a with a nice freshness.
Food and wine pairings with Réserve de la Famille
Pairings that work perfectly with Réserve de la Famille
Original food and wine pairings with Réserve de la Famille
The Réserve de la Famille of Winery Serreaux Dessus matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, haddock with curry cream or stuffed artichoke.
Details and technical informations about Winery Serreaux Dessus's Réserve de la Famille.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Serreaux Dessus
The Winery Serreaux Dessus is one of of the world's greatest estates. It offers 13 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
