The Winery Serre Saint Vincent of Corbières of Languedoc-Roussillon

The Winery Serre Saint Vincent is one of the best wineries to follow in Corbières.. It offers 4 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Winery Serre Saint Vincent wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serre Saint Vincent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serre Saint Vincent wines with technical and enological descriptions.
How Winery Serre Saint Vincent wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with beef balls or veal roast casserole.
In the mouth the red wine of Winery Serre Saint Vincent. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serre Saint Vincent.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.