Winery Serre Saint VincentLa Montagne Noire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Montagne Noire from the Winery Serre Saint Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montagne Noire of Winery Serre Saint Vincent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Montagne Noire
Pairings that work perfectly with La Montagne Noire
Original food and wine pairings with La Montagne Noire
The La Montagne Noire of Winery Serre Saint Vincent matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, baked lasagna or alsatian wine pie.
Details and technical informations about Winery Serre Saint Vincent's La Montagne Noire.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of La Montagne Noire from Winery Serre Saint Vincent are 2014, 2015
Informations about the Winery Serre Saint Vincent
The Winery Serre Saint Vincent is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
