Winery Serra DomenicoCostacasareggio Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Costacasareggio Barbera d'Asti from the Winery Serra Domenico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costacasareggio Barbera d'Asti of Winery Serra Domenico in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Costacasareggio Barbera d'Asti
Pairings that work perfectly with Costacasareggio Barbera d'Asti
Original food and wine pairings with Costacasareggio Barbera d'Asti
The Costacasareggio Barbera d'Asti of Winery Serra Domenico matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, porcini sauce or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Serra Domenico's Costacasareggio Barbera d'Asti.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Costacasareggio Barbera d'Asti from Winery Serra Domenico are 0
Informations about the Winery Serra Domenico
The Winery Serra Domenico is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
