Winery Serra BravaPivate Selection Touriga Nacional - Alfrocheiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pivate Selection Touriga Nacional - Alfrocheiro from the Winery Serra Brava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pivate Selection Touriga Nacional - Alfrocheiro of Winery Serra Brava in the region of Península de Setúbal is a powerful.
Food and wine pairings with Pivate Selection Touriga Nacional - Alfrocheiro
Pairings that work perfectly with Pivate Selection Touriga Nacional - Alfrocheiro
Original food and wine pairings with Pivate Selection Touriga Nacional - Alfrocheiro
The Pivate Selection Touriga Nacional - Alfrocheiro of Winery Serra Brava matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, soft and inexpensive pasta gratin or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Serra Brava's Pivate Selection Touriga Nacional - Alfrocheiro.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pivate Selection Touriga Nacional - Alfrocheiro from Winery Serra Brava are 2016
Informations about the Winery Serra Brava
The Winery Serra Brava is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
