Winery Serra BravaColheita Selecionada Alicante Bouschet - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selecionada Alicante Bouschet - Syrah from the Winery Serra Brava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Alicante Bouschet - Syrah of Winery Serra Brava in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colheita Selecionada Alicante Bouschet - Syrah
Pairings that work perfectly with Colheita Selecionada Alicante Bouschet - Syrah
Original food and wine pairings with Colheita Selecionada Alicante Bouschet - Syrah
The Colheita Selecionada Alicante Bouschet - Syrah of Winery Serra Brava matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta bolognese or pljeskavica (balkan hamburger).
Details and technical informations about Winery Serra Brava's Colheita Selecionada Alicante Bouschet - Syrah.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Colheita Selecionada Alicante Bouschet - Syrah from Winery Serra Brava are 2017, 2016
Informations about the Winery Serra Brava
The Winery Serra Brava is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
