Winery SérolPourquoi Faire Sans Blanc ?
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pourquoi Faire Sans Blanc ? from the Winery Sérol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pourquoi Faire Sans Blanc ? of Winery Sérol in the region of Val de Loire is a with a nice freshness.
Food and wine pairings with Pourquoi Faire Sans Blanc ?
Pairings that work perfectly with Pourquoi Faire Sans Blanc ?
Original food and wine pairings with Pourquoi Faire Sans Blanc ?
The Pourquoi Faire Sans Blanc ? of Winery Sérol matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled bass with pastis and fennel, light tuna-tomato quiche (without cream) or pasta carbonara almost like the real thing.
Details and technical informations about Winery Sérol's Pourquoi Faire Sans Blanc ?.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Sérol
The Winery Sérol is one of of the world's great estates. It offers 34 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
The wine region of Urfe is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine des Pothiers or the Domaine des Pothiers produce mainly wines white, red and sweet. The most planted grape varieties in the region of Urfe are Chardonnay, Gamay noir and Viognier, they are then used in wines in blends or as a single variety. On the nose of Urfe often reveals types of flavors of butter, honey or earth and sometimes also flavors of microbio, oak or citrus.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
