Winery SérolPourquoi Faire Sans Blanc ?
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pourquoi Faire Sans Blanc ? from the Winery Sérol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pourquoi Faire Sans Blanc ? of Winery Sérol in the region of Val de Loire is a with a nice freshness.
Food and wine pairings with Pourquoi Faire Sans Blanc ?
Pairings that work perfectly with Pourquoi Faire Sans Blanc ?
Original food and wine pairings with Pourquoi Faire Sans Blanc ?
The Pourquoi Faire Sans Blanc ? of Winery Sérol matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, baked chicken or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sérol's Pourquoi Faire Sans Blanc ?.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Pourquoi Faire Sans Blanc ? from Winery Sérol are 0, 2021
Informations about the Winery Sérol
The Winery Sérol is one of of the world's greatest estates. It offers 34 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
