Winery Sergio BulzoniColle Santa Lucia Rosso Da Tavola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Colle Santa Lucia Rosso Da Tavola
Pairings that work perfectly with Colle Santa Lucia Rosso Da Tavola
Original food and wine pairings with Colle Santa Lucia Rosso Da Tavola
The Colle Santa Lucia Rosso Da Tavola of Winery Sergio Bulzoni matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb tagine with honey and onions or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Sergio Bulzoni's Colle Santa Lucia Rosso Da Tavola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sergio Bulzoni
The Winery Sergio Bulzoni is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
