Winery SerafinoGosse Island Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gosse Island Shiraz from the Winery Serafino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gosse Island Shiraz of Winery Serafino in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gosse Island Shiraz
Pairings that work perfectly with Gosse Island Shiraz
Original food and wine pairings with Gosse Island Shiraz
The Gosse Island Shiraz of Winery Serafino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, fried vegetables with merguez and chipo or rabbit with onions and mustard.
Details and technical informations about Winery Serafino's Gosse Island Shiraz.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Gosse Island Shiraz from Winery Serafino are 0
Informations about the Winery Serafino
The Winery Serafino is one of of the world's great estates. It offers 46 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
