Winery Séptima Gran Reserva 10 Barricas Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gran Reserva 10 Barricas Cabernet Franc
Pairings that work perfectly with Gran Reserva 10 Barricas Cabernet Franc
Original food and wine pairings with Gran Reserva 10 Barricas Cabernet Franc
The Gran Reserva 10 Barricas Cabernet Franc of Winery Séptima matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, pork stew with bacon and cream or gigolette of rabbit.
Details and technical informations about Winery Séptima's Gran Reserva 10 Barricas Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gran Reserva 10 Barricas Cabernet Franc from Winery Séptima are 2017, 2019, 2016
Informations about the Winery Séptima
The Winery Séptima is one of of the world's greatest estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
