Winery Septem EremiLilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lilia from the Winery Septem Eremi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilia of Winery Septem Eremi in the region of Madrid is a powerful.
Food and wine pairings with Lilia
Pairings that work perfectly with Lilia
Original food and wine pairings with Lilia
The Lilia of Winery Septem Eremi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, light lasagne without béchamel sauce or lamb tagine with prunes.
Details and technical informations about Winery Septem Eremi's Lilia.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Lilia from Winery Septem Eremi are 0
Informations about the Winery Septem Eremi
The Winery Septem Eremi is one of of the world's greatest estates. It offers 3 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
