Winery Seppeltsfield No. EC4 Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the No. EC4 Cabernet Sauvignon - Shiraz from the Winery Seppeltsfield
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the No. EC4 Cabernet Sauvignon - Shiraz of Winery Seppeltsfield in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with No. EC4 Cabernet Sauvignon - Shiraz
Pairings that work perfectly with No. EC4 Cabernet Sauvignon - Shiraz
Original food and wine pairings with No. EC4 Cabernet Sauvignon - Shiraz
The No. EC4 Cabernet Sauvignon - Shiraz of Winery Seppeltsfield matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, couscous chicken and merguez or cream chicken with mushrooms.
Details and technical informations about Winery Seppeltsfield's No. EC4 Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's great estates. It offers 35 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
