Winery Sensi18K Pinot Noir Rosé Nectar
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 18K Pinot Noir Rosé Nectar
Pairings that work perfectly with 18K Pinot Noir Rosé Nectar
Original food and wine pairings with 18K Pinot Noir Rosé Nectar
The 18K Pinot Noir Rosé Nectar of Winery Sensi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, veal saltimbocca or duck sleeves in cider.
Details and technical informations about Winery Sensi's 18K Pinot Noir Rosé Nectar.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
