
Winery Sensi18K Pinot Noir Brut Rosé
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the 18K Pinot Noir Brut Rosé of Winery Sensi in the region of Tuscany often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with 18K Pinot Noir Brut Rosé
Pairings that work perfectly with 18K Pinot Noir Brut Rosé
Original food and wine pairings with 18K Pinot Noir Brut Rosé
The 18K Pinot Noir Brut Rosé of Winery Sensi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, soft and inexpensive pasta gratin or auvergne potée.
Details and technical informations about Winery Sensi's 18K Pinot Noir Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 18K Pinot Noir Brut Rosé from Winery Sensi are 2016, 0
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














