Domaine du SéminaireSourire Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sourire Côtes-du-Rhône Rosé from the Domaine du Séminaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sourire Côtes-du-Rhône Rosé of Domaine du Séminaire in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Sourire Côtes-du-Rhône Rosé
Pairings that work perfectly with Sourire Côtes-du-Rhône Rosé
Original food and wine pairings with Sourire Côtes-du-Rhône Rosé
The Sourire Côtes-du-Rhône Rosé of Domaine du Séminaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), lemon and tuna risotto or mussels with camembert cheese.
Details and technical informations about Domaine du Séminaire's Sourire Côtes-du-Rhône Rosé.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sourire Côtes-du-Rhône Rosé from Domaine du Séminaire are 2017, 2018, 2016, 2019
Informations about the Domaine du Séminaire
The Domaine du Séminaire is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
