
Domaine du SéminaireCuvée 1925 Côtes-du-Rhône-Villages 'Valréas'
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée 1925 Côtes-du-Rhône-Villages 'Valréas'
Pairings that work perfectly with Cuvée 1925 Côtes-du-Rhône-Villages 'Valréas'
Original food and wine pairings with Cuvée 1925 Côtes-du-Rhône-Villages 'Valréas'
The Cuvée 1925 Côtes-du-Rhône-Villages 'Valréas' of Domaine du Séminaire matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, saddle of lamb stuffed with chicken breast and basil or duck fillets with honey.
Details and technical informations about Domaine du Séminaire's Cuvée 1925 Côtes-du-Rhône-Villages 'Valréas'.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Domaine du Séminaire
The Domaine du Séminaire is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Valréas'
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.













