
Winery SemeliMountain Sun Moschofilero - Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mountain Sun Moschofilero - Sauvignon Blanc of Winery Semeli in the region of Peloponnesos often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Mountain Sun Moschofilero - Sauvignon Blanc
Pairings that work perfectly with Mountain Sun Moschofilero - Sauvignon Blanc
Original food and wine pairings with Mountain Sun Moschofilero - Sauvignon Blanc
The Mountain Sun Moschofilero - Sauvignon Blanc of Winery Semeli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), scallops with saffron or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Semeli's Mountain Sun Moschofilero - Sauvignon Blanc.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Mountain Sun Moschofilero - Sauvignon Blanc from Winery Semeli are 2020, 2016, 0, 2019
Informations about the Winery Semeli
The Winery Semeli is one of of the world's greatest estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














