Winery SemeliΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon of Winery Semeli in the region of Peloponnesos often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
Pairings that work perfectly with ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
Original food and wine pairings with ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
The ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon of Winery Semeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb chops with figs and honey or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Semeli's ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon from Winery Semeli are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
