Winery SemeliΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon of Winery Semeli in the region of Peloponnesos often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
Pairings that work perfectly with ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
Original food and wine pairings with ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon
The ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon of Winery Semeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, braised lamb with peppers or chili con carne.
Details and technical informations about Winery Semeli's ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of ΓΙΟΡΤΗ (Feast) Agiorgitiko - Cabernet Sauvignon from Winery Semeli are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
