Sellas WineryΓαιας Ιχωρ Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Γαιας Ιχωρ Agiorgitiko from the Sellas Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Γαιας Ιχωρ Agiorgitiko of Sellas Winery in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Γαιας Ιχωρ Agiorgitiko
Pairings that work perfectly with Γαιας Ιχωρ Agiorgitiko
Original food and wine pairings with Γαιας Ιχωρ Agiorgitiko
The Γαιας Ιχωρ Agiorgitiko of Sellas Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, tajine of mutton or veal with chestnut and pietra (corsican beer).
Details and technical informations about Sellas Winery's Γαιας Ιχωρ Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Sellas Winery
The Sellas Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
