Winery Sella & MoscaCorallo Alghero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corallo Alghero Rosso from the Winery Sella & Mosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corallo Alghero Rosso of Winery Sella & Mosca in the region of Sardinia is a powerful.
Food and wine pairings with Corallo Alghero Rosso
Pairings that work perfectly with Corallo Alghero Rosso
Original food and wine pairings with Corallo Alghero Rosso
The Corallo Alghero Rosso of Winery Sella & Mosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, fideuà (paella with pasta and fish) or bitumen leg of lamb.
Details and technical informations about Winery Sella & Mosca's Corallo Alghero Rosso.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Corallo Alghero Rosso from Winery Sella & Mosca are 2014, 0
Informations about the Winery Sella & Mosca
The Winery Sella & Mosca is one of of the world's great estates. It offers 71 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
