Winery Selfridges & CoGusbourne English Sparkling
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Gusbourne English Sparkling
Pairings that work perfectly with Gusbourne English Sparkling
Original food and wine pairings with Gusbourne English Sparkling
The Gusbourne English Sparkling of Winery Selfridges & Co matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, parmesan crisps or thai basil chicken.
Details and technical informations about Winery Selfridges & Co's Gusbourne English Sparkling.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Selfridges & Co
The Winery Selfridges & Co is one of of the world's great estates. It offers 18 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
