Winery Selfridges & CoDomaine Girault Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Girault Sancerre from the Winery Selfridges & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Girault Sancerre of Winery Selfridges & Co in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Girault Sancerre
Pairings that work perfectly with Domaine Girault Sancerre
Original food and wine pairings with Domaine Girault Sancerre
The Domaine Girault Sancerre of Winery Selfridges & Co matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, soupions à la provençale or chicken with rice and curry cream.
Details and technical informations about Winery Selfridges & Co's Domaine Girault Sancerre.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Selfridges & Co
The Winery Selfridges & Co is one of of the world's greatest estates. It offers 18 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
