Winery SelborneClassic Cuvée Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classic Cuvée Brut from the Winery Selborne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Cuvée Brut of Winery Selborne in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Classic Cuvée Brut of Winery Selborne in the region of England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Classic Cuvée Brut
Pairings that work perfectly with Classic Cuvée Brut
Original food and wine pairings with Classic Cuvée Brut
The Classic Cuvée Brut of Winery Selborne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, caricoles as in brussels (translation: sea snails or whelks) or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Selborne's Classic Cuvée Brut.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Classic Cuvée Brut from Winery Selborne are 0
Informations about the Winery Selborne
The Winery Selborne is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
