The Winery Seitz Schreiner of Pfalz

Winery Seitz Schreiner
The winery offers 30 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5908 of the estates of Pfalz.
It is located in Pfalz

The Winery Seitz Schreiner is one of the best wineries to follow in Pfalz.. It offers 30 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Seitz Schreiner wines

Looking for the best Winery Seitz Schreiner wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seitz Schreiner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seitz Schreiner wines with technical and enological descriptions.

The top white wines of Winery Seitz Schreiner

Food and wine pairings with a white wine of Winery Seitz Schreiner

How Winery Seitz Schreiner wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, salmon in brick pastry or scallops with coconut cream.

Organoleptic analysis of white wines of Winery Seitz Schreiner

In the mouth the white wine of Winery Seitz Schreiner. is a with a nice freshness.

The best vintages in the white wines of Winery Seitz Schreiner

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Seitz Schreiner.

  • Weissburgunder
  • Spätburgunder
  • Cabernet Blanc
  • Chardonnay
  • Grauburgunder
  • Bacchus

Discovering the wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

From gourmet everyday bottles to age-worthy wines.

The top red wines of Winery Seitz Schreiner

Food and wine pairings with a red wine of Winery Seitz Schreiner

How Winery Seitz Schreiner wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of delicious bourguignon, rabbit in sauce or bigos (polish sauerkraut with paprika).

The best vintages in the red wines of Winery Seitz Schreiner

  • 0With an average score of 3.60/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Seitz Schreiner.

  • Merlot
  • Dunkelfelder
  • Pinot Noir

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.

The top pink wines of Winery Seitz Schreiner

Food and wine pairings with a pink wine of Winery Seitz Schreiner

How Winery Seitz Schreiner wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Seitz Schreiner

  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Seitz Schreiner.

  • Pinotin
  • Blauer Portugieser

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

Discover other wineries and winemakers neighboring the Winery Seitz Schreiner

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seitz Schreiner.

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).